I made my first keylime pie recently. I am not a fan of citrusy desserts – at all. My very good friend requested this for her birthday so of course I had to make it!
Here is how I did it:
Pre-heat oven to 350!
For the crust:
1 1/4 cups of crushed graham crackers
1/4 cup of packed brown sugar ( I used dark)
1/3 cup of melted butter
Combine the above ingredients and press into a 9inch pie dish. Bake crust for 10min at 350 degrees.
For the filling:
2 cans (14oz) if sweetened condensed milk
1 cup of fresh keylime juice
Mix the two ingredients. Pour into baked pie crust. Bake at 325 degrees for 25 minutes. Chill in fridge until serving!
I topped my pie with whip cream and toasted coconut.
Easy as pie 🙂 hehe