Peach, Prosciutto and Riccota Crostini

I am going to start off by saying delicious , delicious, delicious. I made this appetizer over the summer to take to a get together. It was easy to make and it was perfect for the season. This is a MUST MAKE AGAIN appetizer and if i can find ripe peaches any time of the year, i will definitely make this year around, and if i cant I may even try using canned peaches ( Shhhh! ) I hope you find this just as tasty as I did !


Sliced french bread ( grilled or toasted )

One large ripe peach

Ricotta cheese

Ground black pepper

Thinly sliced prosciutto



Cut peach and remove seed, cut peaches halves into small slices – set aside

Slice bread about 1/4 in thick – about 12 slices

Grill or toast to desired crispness

Spoon 1 tablespoon of ricotta cheese on to toasted bread

Sprinkle ground pepper on top of ricotta

Tear a slice of prosciutto and add atop of cheese and pepper

Add a slice or two of peach

Finish crostini off with a drizzle of honey



You can read the actual recipe by clicking here!

Bon Apetit !


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