Cinnamon French Toast Bake – SYSS Link Party

The last thing you want to think about on Thanksgiving day, is more food. Growing up my family typically didn’t eat much on Thanksgiving just to save room for FEAST ! Since we did not do our traditional thanksgiving this year, I made breakfast for everyone. It was easy. delicious. and everyone loved it.

Cinnamon French Toast Bake Recipe

Ingredients:

1/4 cup melted butter

2 12.4 oz cans of cinnamon rolls with icing

5 eggs

1/2 cup of heavy whipping cream

2 teaspoons of ground cinnamon

2 teaspoons of vanilla

1 cup chopped pecans – we omitted this ingredient due to picky eaters in the house !!!!

3/4 of maple syrup – I am certain any syrup if fine.

Garnish

Icing from cinnamon rolls

Powdered sugar

Additional maple syrup

Directions:

Melt butter and pour onto an UNgreased 13×9 inch glass dish. Separate each cinnamon roll ( 16 rolls total ) and cut each roll into 8 small pieces. Set aside the icing for later use. Add diced cinnamon rolls to buttered baking dish.

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Beat eggs in a medium bowl. Add cream, cinnamon and vanilla. Continue to beat until well blended. Pour over diced cinnamon rolls. If desired, sprinkle pecans and 3/4 cup of maple syrup over mixture.

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Bake at 375 degrees for 20-28 minutes or until golden brown. Mine took about 25-28 minutes.Cool for 15 minutes.

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Remove the metal covering from icing and microwave on 50% power for about 10-15 seconds or until icing is pourable. Drizzle icing over cinnamon bake. Sprinkle with powdered sugar and additional syrup!

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ENJOY !!!!!!

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