Chicken & Biscuit Casserole Style !

I am always searching for new and easy recipes especially with Don being a picky eater. Even though this recipe is not the healthiest, It still was really good. Hope you go and Pin this recipe and try it yourself.



1 roll of Pillsbury biscuits
1 can condensed cream of chicken soup (regular sized)
1/2 cup of Sour Cream
1/2 stick of butter, melted
1 can of peas – I did not use because Don would not eat them
2 cups cooked chicken, (I boiled mine shredded it)
1 cup mild cheddar cheese
3 TBS milk – I actually forgot to use the Milk.. It was a good thing because they mixture was a little runny

Heat oven to 375 degrees F.
Mix soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, and peas, milk, and melted butter: flatten out, and put the cheese sprinkled evenly on top. I added some pepper into the mixture.

Add the biscuits on top of the cheese. Just layer them in a single layer. If you did buy the thicker biscuits I would probably flatten them out a little, or cut them in half so they are not as thick, they will cook better.


Her recipe called to bake it for 35 minutes. However mine, only took 22 minutes. Just keep an eye out ! ENJOY !

Just for a little laugh. . .



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