Chicken & Biscuit Casserole Style !

I am always searching for new and easy recipes especially with Don being a picky eater. Even though this recipe is not the healthiest, It still was really good. Hope you go and Pin this recipe and try it yourself.

;

RECIPE

1 roll of Pillsbury biscuits
1 can condensed cream of chicken soup (regular sized)
1/2 cup of Sour Cream
1/2 stick of butter, melted
1 can of peas – I did not use because Don would not eat them
2 cups cooked chicken, (I boiled mine shredded it)
1 cup mild cheddar cheese
3 TBS milk – I actually forgot to use the Milk.. It was a good thing because they mixture was a little runny

Directions:
Heat oven to 375 degrees F.
Mix soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, and peas, milk, and melted butter: flatten out, and put the cheese sprinkled evenly on top. I added some pepper into the mixture.

Add the biscuits on top of the cheese. Just layer them in a single layer. If you did buy the thicker biscuits I would probably flatten them out a little, or cut them in half so they are not as thick, they will cook better.

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Her recipe called to bake it for 35 minutes. However mine, only took 22 minutes. Just keep an eye out ! ENJOY !

Just for a little laugh. . .

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